THE 5-SECOND TRICK FOR FRESH HADDOCK MORRISONS

Inside of a individual pan, insert the milk, bay leaf and haddock, ensuring the fish is covered and poach on a medium heat for 10 minutes.Convey a significant pan of water into the boil with the vinegar. Add the eggs and simmer for 3 minutes.  If using straight away, year with salt.  Otherwise position the eggs into ice water to cool. When servin